![]() I have some light silver baking sheets that are totally nonstick. ![]() Should I shave a few minutes off the cooking time? Is it true that darker colored baking sheets cook food faster than lighter colored ones? I have a cookie recipe I want to try, and I only have dark baking sheets. This way, I can determine the exact moment when the food is perfectly browned without being overdone. I like to turn the oven light on and watch the food through the glass door. As soon as it starts to turn golden brown, it will be ready in no time. The best thing to do is just keep checking on the food during the last five minutes of baking. I've found that my biscuits cook faster on dark baking sheets, so when I use those, I lessen the cooking time by two to four minutes. Olive oil doesn't burn on the baking sheet, so it is perfect for this.įebruary 19, – It is true, so you might want to keep an eye on those cookies. I used to use parchment paper instead of oiling the baking sheet, but being exposed to such a high temperature for half an hour burned the parchment. I know that they are done when I start to see golden brown blisters forming on top. I bake them for about twenty-five minutes in a 400 degree oven. That way, you can cover every inch of it, because if you don't, the potatoes will stick to it so tightly that you will lose the bottom layer of each piece when you scrape them off. It's important to cover the baking sheet with a layer of olive oil before putting the potatoes on it. Then, I sprinkle them with seasoning salt and put them on an oiled baking sheet. I cut a big potato into small discs and toss them in olive oil. I like making my own potato chips on a baking sheet. What Are the Best Tips for Baking Biscotti?.Language and literature, as well as music composition content for Sibelius Software. from the University of Vermont, and she has written books, study guides, and teacher materials on Music, Mary Elizabeth is a teacher, composer, and author. In addition to contributing articles to DelightedCooking about art, literature, and Mary Elizabeth is passionate about reading, writing, and research, and has a penchant forĬorrecting misinformation on the Internet.
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